Vintage Seki Magoroku Sashimi Set 3Pcs Carbon Steel 2147

Experience a Rare Piece of Japanese Culinary Heritage This vintage Seki Magoroku 3-piece sashimi set is a collector's find - a fully forged carbon steel trio built for the precision demands of Japanese professional cookery. Each blade carries the quiet authority of a knife made to last generations. The Specs Brand: Seki Magoroku Steel: Carbon Steel Bevel: Single bevel Handle: Magnolia wood with buffalo horn collar Construction: Fully forged Origin: Made in Japan Condition: Second hand Original box: Included Set includes: 1x Yanagiba 200mm, 1x Usuba 150mm, 1x Deba 150mm The Set Seki Magoroku is one of Japan's most storied knife-making names, rooted in the Seki region - Japan's blade capital. This three-piece set covers the essential cuts of Japanese cuisine: the yanagiba for slicing sashimi with a single clean draw, the usuba for paper-thin vegetable work, and the deba for breaking down whole fish with authority. Single-bevel geometry means each blade is ground to one side only, delivering the kind of edge precision that double-bevel knives simply cannot replicate. The magnolia wood handles with buffalo horn collars are classic wa-style - lightweight, balanced, and built to be re-handled if ever needed. Carbon steel takes a sharper edge than stainless and rewards those who maintain it - this set is for the cook who understands that relationship. Care and Maintenance Hand wash only - never dishwasher Dry immediately after washing to prevent rust Apply a light coat of food-safe oil if storing long-term Hone regularly on a whetstone - no honing rod for single-bevel blades Sharpen on a whetstone; professional sharpening recommended for single-bevel geometry Store on a magnetic strip or in a knife roll - never loose in a drawer