SCA Coffee Skills Program | BARISTA SKILLS (Foundation) By Keith Tse

BARISTA SKILLS MODULE by reservation - please contact 5546 6107 for further details Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos and create latte art as well as an exploration of health and safety issues, customer service protocols and basic business practices. Barista Skills can be studied at three different levels within the SCA Coffee Skills Program: Barista Skills Foundation The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives. Minimum Length 7 hrs Required Exams | Passing Scores Written exam | 60%