Mild oil-based chilli crisp made from slow-roasted Guizhou chillis, peanuts, sesame, pumpkin and sunflower seeds to give a warming, nutty umami hit. Perfect as a drizzle on hot or cold foods (think thick soups or salads). Extra crunch from fried alliums and fermented black beans delivered in a smoky, warming blended infused oil with a hint of Szechuan mala leaves a lingering earthy warmth.