Salt-Free Meatloaf Seasoning Mix | Serves 4

ORGANIC | SALT-FREE Product Details: Made with Organic Ingredients Preservative Free No Added: Dairy, Eggs, Gluten, MSG, Nuts, Salt, Soy, Sugar Serves 4 Eco-Friendly Sustainable Paper Bags Ingredients: Organic quinoa flakes, organic onion, everyday seasoning blend (organic garlic, organic onion, organic black pepper, organic white pepper, organic smoked paprika, organic parsley, organic cayenne), all-american BBQ seasoning blend (organic garlic, organic onion, organic smoked paprika, organic ancho chile pepper, organic black pepper, organic yellow mustard, organic cumin, organic cayenne, organic coriander, organic shiitake mushrooms), umami mushroom seasoning blend (organic onion, organic yellow mustard, organic porcini mushrooms, organic shiitake mushrooms, organic nutritional yeast, organic garlic, organic crushed red pepper, organic thyme, organic black pepper), organic ground golden flaxseed, organic nutritional yeast, organic parsley. YOU WILL NEED: 3 tablespoons water 2 tablespoons coconut aminos or low sodium tamari sauce ⅛ teaspoon sea salt, optional ½ pound 85% lean ground beef ½ pound ground pork DIRECTIONS: Preheat oven to 375°F. Grease an 8-inch cast-iron skillet or oven-safe pan. In large bowl, combine water, coconut aminos and salt, if desired, with contents of packet. Let stand 5 minutes. Add beef and pork; mix until combined. Transfer to a greased skillet and form into a loaf. Bake until internal temperature reaches 160°F on an instant-read food thermometer, about 45 minutes. Remove from oven; let stand 5-10 minutes before serving. Makes 4 servings. Variations: Prepare as directed substituting 1 pound ground turkey for beef and pork.