The Apple Calvados Cookie

A study in richness and restraint. The Apple Calvados Cookie begins with concentrated apple and Calvados, slowly reduced to intensify their natural depth before being folded into a butter-rich dough with dark brown sugar and Madagascar vanilla. The result is deliberately unexpected: pronounced apple and Calvados layered against deep molasses notes and rich European-style butter — without the cinnamon and traditional baking spices so often paired with apple. Finished with a delicate apple-Calvados glaze and the lightest touch of 24-karat edible gold, each cookie reveals a flavor that is warm, nuanced and unmistakably refined. Curated Pairing — Enjoy alongside a a french press coffee, Earl Grey tea, Brut Champagne, or a well-aged Cognac.