Vodka Redoux has a secret in its process. Made from maple water filtrate, this plant-based water, recovered during the concentration of sap by osmosis, is added to a neutral grain alcohol (a blend of corn and wheat) to create an exceptionally smooth spirit. The result: a fine, silky vodka with a subtle sweet roundness found nowhere else. No need to overthink it: it's good, it's local, and it tastes like spring.