Sensory: COFFEE BLOSSOM - CASHEW - CUPUACU - CARAMEL - MILK CHOCOLATE - HAZELNUT - MOLASSES - CLOVE - HONEYED ACIDITY - CREAMY BODY - SWEETNESS OF SUGAR SYRUP Origin: COLOMBIA Producer: SMALLHOLDERS Region: INZA, CAUCA Farm: INZÁ FARMERS Altitude: 1700m - 2000m Process: WASHED Varietal: CATURRA, CASTILLO
Whole Beans / Em Grão, Grind V60 / Moído V60, Italian Moka / Moka Italiana, Grind Drip Coffee Maker / Moído Máq. Café Filtrado