Grit & Grind BBQ Seasoning

A bold, coarse steakhouse blend with subtle citrus and a smooth, savory finish. Meet the seasoning your grill has been waiting for. Grit & Grind BBQ Seasoning was created by Chef Caytlin McCleery and Lee Hill, two seasoned pitmasters with 50 years of combined experience, to bring together everything you love about a bold steakhouse rub, a crave-worthy BBQ blend, and an everyday seasoning you’ll reach for again and again. This coarse, flavor-packed blend starts with sea salt, black pepper, garlic, paprika, chili powder, and oregano for that classic savory BBQ backbone. Brown sugar adds just enough sweetness to help build a beautiful crust, lemon peel brings a subtle citrus lift, and nutritional yeast creates a smooth, savory, almost buttery finish — without the dairy. It is bold enough for steak, smoky enough for BBQ, and balanced enough to use on just about everything. Rub it generously on steaks before grilling or searing. Sprinkle it over burgers, chicken, ribs, pork chops, roasted potatoes, vegetables, corn on the cob, or anything coming off the smoker. Use it as an all-purpose seasoning when you want big, savory flavor with a chef-crafted finish. And for the move that will make people ask what you did differently? Turn it into a compound butter. Mix Grit & Grind with your favorite butter, spoon it over hot steaks while they rest, and let the coarse pepper, garlic, citrus, and savory buttery flavor melt into every bite. It is the kind of finishing touch that makes a simple steak taste like it came from a high-end steakhouse. With only 170mg of sodium per serving, Grit & Grind delivers big flavor without relying on excessive salt. It is gluten free, dairy free, soy free, seed oil free, and vegan, making it a bold, clean, and incredibly versatile blend for steak nights, backyard BBQs, weeknight dinners, and everything in between. Why You’ll Love It Crafted by Chef Caytlin McCleery and Lee Hill, two seasoned pitmasters who bring more than 50 years of combined BBQ experience to every bottle. Bold, coarse steakhouse texture with big BBQ flavor Subtle citrus from lemon peel Smooth, savory, almost buttery finish from nutritional yeast Incredible as a steak rub, BBQ rub, or all-purpose seasoning Amazing mixed into compound butter for steaks Only 170mg sodium per serving Gluten free, dairy free, soy free, seed oil free, and vegan