Barrel Aged Coffee - Matera Café x CIRKA

Coffee, shaped by whisky barrels. A Montréal-roasted, medium-dark coffee aged in freshly emptied CIRKA whisky barrels. Made with beans from India and Brazil, this distinctive coffee develops its depth naturally through contact with oak and the aromatic character left by the whisky. Two Aromatic Profiles: Whisky Notes of caramel and spice, developed in freshly emptied CIRKA Whisky No.2 barrels. Single Malt Dried fruit and nut aromas, shaped by freshly emptied Single Malt whisky barrels. 250 g · Whole bean · No alcohol added.