Organic Dandelion Root

Taraxacum officinale Certified Organic dandelion root, cultivated on purpose. We grow dandelion in field rows on our Charlevoix farm — not gathered from lawns or roadsides — then dig, wash, cut, and dry the roots in small batches. The difference shows in the root: field culture in living soil gives us thick, foot-long taproots, clean enough to trust in a daily brew. Why Our Dandelion Root Certified Organic and cultivated — grown in dedicated field rows in living soil, never wild-gathered from ground of unknown history Deep, well-formed taproots — field culture produces the large, dense roots that wild plants rarely give Dug, washed, cut, and dried in small batches — root work is slow work, and we do it in-house from field to bag Direct from our Québec farm — one origin, one grower, full traceability Key Uses Roasted dandelion root for a rich, coffee-style brew Simmered (decocted) on its own or with burdock-style bitter blends A classic bitter, traditionally used to support digestion and liver function Tinctures and vinegar extractions, fresh or dried How to Use Root wants a simmer, not a steep: use one to two teaspoons of dried root per cup, simmer gently for ten to fifteen minutes, covered, and strain. For a roasted brew, toast the dried root pieces in a dry pan until fragrant and deep brown before simmering — the result is dark, rounded, and pleasantly bitter. Fresh Root, Seasonally For tinctures and preparations that start from fresh material, we offer fresh dandelion root by pre-order, harvested to order rather than held in stock. Expected next harvest: September–October, at the fall dig. Minimum order 5 kg, shipped within Canada only. Order the fresh listing above or write to us to reserve your dig date, and see how our harvested-to-order system works. Product Details Botanical name: Taraxacum officinale Origin: grown on our farm in Charlevoix, Québec, Canada Certification: Certified Organic Form: dried root, whole or chopped; fresh root seasonally by pre-order Packaging: paper-based packaging Sizes: 50 g · 100 g · 250 g · 500 g · 1 kg Bulk and wholesale: for 5 kg or more, contact us for availability and pricing A Note on Safety Dandelion is in the daisy family; avoid it if you are allergic to ragweed and its relatives, and avoid the root entirely if you have a bile-duct or gallbladder obstruction. If you take diuretics, lithium, or other prescription medications, speak with your healthcare provider before making dandelion root a regular habit. Learn More Medicinal Weeds: the wild plants we harvest on purpose — dandelion leads the list How to Store Dried Herbs: keeping root and leaf at full strength Interested in knowing more about what's going on at the farm? Our occasional emails bring you stories from the field, new herbs for sale, and herbal insights. 🌱 Browse our Organic herbs or sign up for our newsletter to stay connected.