sicilian meatballs with broccolini, broccoli rabe, cannellini beans

Let your tastebuds travel to Sicily with these spectacular meatballs stuffed with the typical Sicilian trifecta of pine nuts, currants and celery. Three perfectly-seared balls are smothered in our San Marzano tomato sauce and served with roasted broccolini, sautéed broccoli rabe, and creamy cannellini beans. *If you prefer meatballs "plain" (aka without the Sicilian mix), please indicate in the notes. **If you would like any element removed, please indicate in the notes. Ingredients: grass fed meatballs, pine nuts, currants, celery + leaves, mint, basil, parsley, Sicilian estratto, Sicilian extra virgin olive oil, balsamic vinegar, broccoli rabe, garlic, broccolini, cannellini beans, San Marzano tomatoes, yellow onion, garlic, vegetable broth, Sicilian sea salt, black pepper, garlic granules, onion granules, Italian seasoning, dried orgegno