Plant-based Fermentation Starter Workshop

Amazake is a traditional Japanese fermentation technique that transforms simple rice into a naturally sweet, creamy and versatile food — with no added sugar. In this hands-on workshop, you'll learn a skill you can continue using at home to create your own plant-based fermentation starter (Amazake) and explore it as a natural alternative in drinks, breakfasts, smoothies, and desserts. Naturally Sweet • Gluten-Free • Vegan • No Added Sugar You'll Learn ✓ How to make authentic Amazake from scratch ✓ Potential health benefits ✓ Simple everyday ways to enjoy it ✓ Tasting & pairing Led by Eva Cabaca, M.Ed., CNP IHN Holistic Nutrition Lecturer 📍 Tucan Holistic 1501 Niagara Stone Rd., Unit 6 Virgil (ON) L0S 1T0 $35 per person Limited to 12 guests per session for a more hands-on experience. Includes a complimentary wellness drink. Come learn, taste, and discover just how versatile fermentation can be! Note: This is an in-person workshop. No shipping is required. Your purchase reserves your place.