Wüsthof Classic Santoku 17cm

Classic Santoku is a compact all-rounder for vegetables, fish and boneless meat. Classic is precision-forged in Solingen to 58 HRC, with the familiar full-tang, riveted construction that defines a traditional German knife. At 17 cm, it keeps the santoku format compact while still giving useful board coverage. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives. Classic is precision-forged in Solingen to 58 HRC, with the familiar full-tang, riveted construction that defines a traditional German knife. At 17 cm, it keeps the santoku format compact while still giving useful board coverage. Role: compact all-rounder; best for vegetables, fish and boneless meat.