Rosae Rice 250gr

A violet-coloured grain that turns deep pink when cooked, with a light and versatile flavour. Ideal for risottos and dishes with vegetables, meat or fish. Rosae is made from wholegrain black rice. Its outer layer is removed through stone milling, giving it a distinctive and refined pink colour. Initially pale grey-violet, it turns a deep pink when cooked. Its flavour is light and versatile, making it perfect for risottos and dishes with vegetables, meat or fish. It delivers an intense sensory experience with delicate aromatic notes. Cooking time: 9 minutes.