Everything Rub

Our Everything Rub is a versatile blend of sweet, savoury, and aromatic spices made to bring out the best in seafood, meats, vegetables, and more. With a balanced mix of garlic, herbs, chili, and a touch of sweetness, it’s an easy go-to seasoning for grilling, roasting, baking, or pan-searing. ⭐ Sweet, savoury, and well balanced ⭐ Versatile enough for seafood, meat, and vegetables ⭐ Easy everyday seasoning — just rub, cook, and enjoy What’s Inside the Everything Rub Crafted with a flavourful blend of organic sugar, sea salt, garlic powder, chili powder, basil, cinnamon, dill weed, black pepper, and parsley. The combination of herbs, spices, sweetness, and salt creates a versatile seasoning that works especially well with seafood while adding great flavour to a wide range of dishes. How to Use Everything Rub Rub generously onto salmon, halibut, tuna, or other fish before grilling, baking, or pan-searing Use it to season chicken, pork, beef, or vegetables Sprinkle over roasted potatoes, fries, or grilled vegetables for an easy flavour boost For best results, season before cooking and allow the rub to sit for a few minutes before it hits the grill or pan Frequently Asked Questions Q: What can I use Everything Rub on? A: Just about anything. It’s especially good with salmon and other seafood, but also works well with chicken, pork, beef, potatoes, and vegetables. Q: Is Everything Rub sweet or spicy? A: It has a balanced sweet and savoury flavour with garlic, herbs, black pepper, and chili powder. The chili adds flavour without making the blend overwhelmingly hot. Q: How much Everything Rub should I use? A: Sprinkle or rub it evenly over your food before cooking. Start with a light coating and add more depending on your taste and the amount you’re preparing.