Spinach and Fetta Empanadas
Award-winning recipe. Handmade, these vegetarian empanadas feature a delicious combination of spinach, Danish fetta, onion, dill, and parsley. Pastry is a thin shortcrust made from olive oil and wholemeal flour. Winner of Sydney Royal 2023 Fine Food Show Bronze Award.
Specifications
- Quantity
- 4, 6, 12
Variants (3)
- 4 — 38.00 AUD — In stock
- 6 — 57.00 AUD — In stock
- 12 — 114.00 AUD — In stock
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