INDONESIA - FRINSA ESTATE

Tasting Notes GRAPE + STRAWBERRY + COLA CANDY Sourcing ORIGIN Bandung Highlands, West Java province, Indonesia PRODUCERS Java Frinsa Estate VARIETY Mixed varieties PROCESS Natural with lactic fermentation ALTITUDE 1300-1700 m PARTNERS Across Indonesian Seas VOLUME PURCHASED 420 kg DELIVERED PRICE $13,61 CAD/LB RELATIONSHIP 1 year About This Coffee Founded in 2012 by Wildan Mustofa and Atieq Mustikaningtyas, Java Frinsa Estate is a family-run farm located in the Bandung highlands, in West Java. Their vision: to produce exceptional coffees while regenerating the land and adopting sustainable farming practices. Grown under forest cover and processed with great precision, Frinsa's coffee reflects a unique mountain terroir where quality, biodiversity, and family know-how come together. The lactic fermentation of this coffee is what sets it apart: a controlled fermentation that encourages lactic bacteria activity to develop a more expressive cup, with a creamy texture, delicate acidity, and fruity notes. Espresso — Recommended Parameters Ground coffee 18 g Coffee in cup 38 g Extraction time 26 sec Note — Recipe optimized for an 18 g basket. Check your machine's manual to confirm your basket's capacity. V60 – Recipe Ratio 1:15 15 g in – 225 g out Water temperature: 90 °C Start Stop Timer 0:00 ℹ️ Tap "Start" to keep the screen awake. 0:00 Phase 1 — Bloom Pour for 0:10s Total 45 g 0:45 Phase 2 Pour for 0:30s Total 170 g +125 g 1:50 Phase 3 Pour for 0:25s Total 225 g +55 g 2:55 Final full drawdown time ℹ️ Tip — If the total time is shorter, the grind is likely too coarse. If it's longer, the grind is likely too fine.