Bolivia Café Oro

Teodocia Castro is meticulous in her care for her coffee trees and it shows in the cup as year after year this coffee has been a staff favorite. She grows a combination of typica and caturra trees, which brings a floral complexity to each sip to go along with classic Bolivian flavors of tangerine and toffee. We met Teodocia when we visited Siete Estrellas, Caranavi on our first trip to a coffee-growing origin. And we are honored to be able to serve her coffee in NYC. Produced by: Teodocia Castro Process: Washed Varietals: Typica & Caturra Elevation: 1800 masl Brewing Recommendations: Pour-over: 20g coffee, medium coarse grind to 320g water, 3:45 brew-time