The Render Trio: Tallow, Chicken Fat, Duck Fat

Most kitchens run on one fat. Olive oil for everything, butter when it matters. But animal fats do things oil can't. Tallow sears a steak with a crust that holds. Chicken fat turns a simple saute into something savory and golden. Duck fat gives roasted potatoes crisp edges and a soft center. Each one has a job, and each one does it better than the all-purpose bottle next to your stove. The Render Trio puts all three in one box. 100% grass-fed beef tallow for high-heat searing and frying. Pasture-raised chicken fat from New York farms for soups, vegetables, and rice. Duck fat from Northeast family farms for roasting and confit. Every jar is slow-rendered in small batches with nothing added. One ingredient per jar. That's it. We lead with flavor and let our sourcing practices serve as the proof. By putting every part of the animal to work, we support a food system that actually works for our farm partners while giving you three new secret weapons for your kitchen. Storage: Shelf-stable for 2 years unopened. After opening, refrigerate and use within 6 months. No preservatives. Freezes well for longer storage.