Choux Pastry Stuffing Station with Chef (100 choux)

Add a live pâtisserie moment to your wedding, corporate party or cocktail reception in Hong Kong with our Choux Station. A chef fills each choux to order from a piping bag and finishes the swirl with a herb leaf or a fruit accent, then serves it in its own silver coupe beside a framed menu card of your three chosen stuffings. Stuffings Choose any three of the six for your event: Foie Gras Stuffing Sriracha Crab Stuffing Bell Pepper Cream Stuffing (Veg) Chocolate Stuffing (Veg) Raspberry Creme (Veg) Pastry Cream & Praline Stuffing (Veg) Portion Size Each order serves 100 guests: one filled choux per guest, piped at the station. Service Across Hong Kong Our chef sets up and serves the choux station at your venue, with the choux, the stuffings, the silver coupes and the menu card included.