Akebia Quinata - Chocolate Vine plant - Flowering fragrant Climber - winter hardy Garden Plant - Easy to Grow - 3L pot cm pot 75 cm height

Pot size: 15 cm Heigh: 50 cm Akebia quinata, commonly known as the Chocolate Vine or Five-Leaf Akebia, is a unique and versatile deciduous to semi-evergreen climbing plant. It is native to East Asia, including Japan, China, and Korea. The plant is cherished for its attractive foliage, fragrant flowers, and interesting fruit. Key Characteristics: Growth Habit: Akebia quinata is a fast-growing, vigorous climber that can reach up to 20 to 40 feet (6 to 12 meters) in length. It has twining stems that can quickly cover trellises, arbors, fences, or walls, making it ideal for creating green screens or adding vertical interest to gardens. Foliage: The plant features compound leaves made up of five oval-shaped leaflets, each about 2 to 3 inches (5 to 7.5 cm) long. The leaflets are a deep green, sometimes with a slight bluish tint, and they turn purple or bronze in cooler weather. The foliage provides a lush, tropical appearance and remains attractive throughout the growing season. Flowers: Akebia quinata produces clusters of small, fragrant flowers in spring, usually from March to May. The flowers are typically a dusky purple or chocolate color, hence the name "Chocolate Vine." The flowers have a sweet, slightly spicy fragrance that can be especially noticeable on warm days. Male and female flowers are borne on the same plant but in separate clusters. Fruit: In late summer to early fall, the plant produces unique, elongated, sausage-shaped fruits that are typically purplish-pink and can be up to 4 inches (10 cm) long. When ripe, the fruit splits open to reveal a white, jelly-like pulp filled with black seeds. The pulp is edible and has a sweet taste, though it is not commonly eaten outside of its native regions. The fruit adds ornamental interest to the plant, but in cooler climates, fruiting may be less common. Light and Soil Requirements: Akebia quinata prefers full sun to partial shade. It will produce more flowers and fruit in full sun but can tolerate some shade, especially in hotter climates. It thrives in well-draining soil and is adaptable to a range of soil types, from sandy to loamy. It prefers slightly acidic to neutral soil but is quite tolerant of different pH levels. Watering: The plant prefers regular watering, especially during the growing season. However, once established, it is relatively drought-tolerant. Avoid overwatering, as Akebia quinata does not like to sit in waterlogged soil. Care