SUSHI YANAGIBA 9'' KNIFE BROWN

Product Description Make your life easier and surprise your friends with the perfect Japanese dish using the Tramontina Sushi 9-inch Yanagiba Knife. Beautifully designed for preparing authentic Asian cuisine, this high-performance stainless-steel knife provides flawless, precise cutting for sushi and sashimi. It features an ergonomic nylon handle with built-in antimicrobial protection, ensuring a firm, balanced grip while actively preventing the growth of bacteria and mold. NSF-certified for strict food safety standards, this knife guarantees you'll be a huge hit when offering the best of Asian cuisine at home. Key Features & Benefits: High-Performance Slicing: The specialized Yanagiba blade profile is designed for precise, single-stroke cuts of raw fish, preserving the ingredient's texture and flavor. Antimicrobial Handle: The durable nylon handle features built-in antimicrobial protection that inhibits the growth of bacteria and mold for superior kitchen hygiene. NSF Certified: Officially certified by the National Sanitation Foundation (NSF), ensuring it meets the highest international authority standards for food safety and hygiene practices. Ergonomic Balance: Engineered to provide a firm, comfortable, and perfectly balanced grip for detailed prep work. Quality Guaranteed: Backed by a 90-day manufacturer's warranty against manufacturing defects for added peace of mind. Technical Specifications: Brand: Tramontina Collection: Sushi Line Knife Type: Yanagiba (Sashimi Slicer) Blade Length: 9 inches Blade Material: High-Performance Stainless Steel Blade Construction: Stamped Edge Type: Single-bevel (Plain edge) Blade Finish: Satin finish Tang Type: Partial tang (Hidden tang) Handle Material: Nylon with Antimicrobial Protection Certification: NSF Certified (National Sanitation Foundation) Warranty: 90-day warranty against manufacturing defects Care & Usage Instructions: Wash and dry the item thoroughly before the first use. To maintain the specialized single-bevel edge and preserve the blade's integrity, always dry well before storing, even immediately after washing. Hand washing is highly recommended for specialty sushi knives. Warning: Sharp object. Handle with utmost care and always keep out of the reach of children. Sustainability: Please recycle the product and packaging in accordance with existing local recycling guidelines.