Lychee and Lemongrass (Hott. x Keith Cooks)

SAUCE PROFILE Consistency Medium · Smooth Heat 6/10 · Creeping Acidity Layered · Tangy Sweetness Floral· Fruity Whisky-barrel smoked Scotch Bonnets deliver a creeping heat to our signature base. Lychees provide their distinct floral sweetness while tamarind lends its dark, caramelised tang. This Hott. sauce is layered with aromatic lemongrass and fiery ginger for a lively profilem lifted by a clean finish of fresh lime. 150g Ingredients: Lychees (39%), Fermented Red Peppers, Lime Juice, Whisky-Barrel Smoked Scotch Bonnets (6%), Lemongrass (4%), Tamarind, Toasted Coconut. Allergen information in Bold. Made in a kitchen which handles all allergens.