Nicaraguan Dark Roast Coffee

Discover a darker side of your daily brew. Our dark roast Nicaraguan coffee beans offer the flavor of dark baker’s chocolate, an aroma reminiscent of toasted almonds, and a pleasantly dry finish. Medium-bodied despite its darker roast, this versatile coffee is equally at home in your drip coffee maker or espresso machine. Flavor Notes Dark baker's chocolate Toasted almond Dry finish Roast: Dark Origin: Nicaragua Body: Medium Best For: Drip & espresso