Benedetto Cavalieri Ruote Pazze
The durum wheat used to make Benedetto Cavalieri pastas are grown on the hills of southern Italy without the use of chemical fertilizers. The dough has been kneaded and molded by a special bronze alloy to create its delicate shape, then dried slowly at low temperature to preserve the nutritional value of the durum wheat. 500 g
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- Default Title — 12.00 CAD — In stock
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