British Beef, Lamb and Potato Pie

A rich blend of British minced beef and lamb, cooked with tender potatoes in a deeply savoury gravy, finished with the distinctive tang of HP Sauce. Two great British meats come together to give this comforting classic an extra depth and richness. Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness at home. Surrounded by our butter-rich shortcrust pastry – never puff lids, never margarine – baked crisp and golden. Rich. Comforting. Properly delicious. Why Mud Pies are better 50:50 blend of British beef & lamb Freshly handmade & baked in small batches Delivered chilled with minimum 5 days' shelf life Butter-rich shortcrust pastry – never puff lids, never margarine Classic British flavours with a distinctive dash of HP Sauce Made by Britain's most awarded pie maker