Thanksgiving Turkey - Deposit

Reserve your 2026 Thanksgiving Turkey! Final invoice will be calculated based on the weight of your turkey at $9.00 per pound. The amount being charged now is a deposit only to reserve your turkey and will be applied to final invoice. We love building community and supporting other farms raising animals with the same standards as ours. We have partnered with our friends at Happy Our Farm to bring you pasture-raised and organically fed heritage turkeys. They will be the perfect centerpiece for an extra special family dinner. They’re tasty, they’re juicy, and even the non-turkey lovers in your family (I’m raising my hand right now) will LOVE this turkey dinner! The target weight is approximately 12-17 pound turkeys. When raising turkeys outdoors, there are so many variables that impact weight gain. We will do our best to accommodate your specific turkey size requests. **Please know that when you are reserving a frozen, pasture-raised turkey you will likely need to be flexible on the exact size of your turkey and total price at pickup. There’s typically a nice spread of weights that will get you a bird in the size range you’re looking for, but we can't guarantee an exact weight. Example: an 14lb bird would be 14lbs x $9.00/lb = $126 - $99 deposit = $27 due before pickup or shipping Birds will be freshly FROZEN. Just pull out based on the recommend time to unthaw for Thanksgiving or even the following weekend. For real. I won’t even tell you how long the birds at the grocery store have been hanging out in that not quite frozen but not quite fresh state. Thanksgiving Turkeys will Ship November 16th or be available at a pickup location starting that week. Turkeys will be vacuum sealed and can stay frozen if you’re wanting a Christmas bird. Here's what customers have to say about Happy Our Farm Thanksgiving Turkeys! “Our Thanksgiving turkey was delicious--tender and moist. After roasting and boiling the carcass I'm looking forward to copious amounts of turkey soup. Yum!” “The turkey was amazing! My brother cooked it in the smoker and everyone agreed it was the best one we’ve ever had. Nice work on those birds!