Thielemann MBS – Multi Blade Slicer

Thielemann MBS Multiblade Slicer – Automatic Vertical Meat Slicing Machine The Thielemann MBS Multiblade Slicer is a high-performance automatic vertical meat slicing machine designed for the precise and efficient slicing of fresh and cooked boneless meat products. Suitable for processing poultry, pork and beef, the MBS Multiblade Slicer delivers consistent, high-quality slicing while maintaining the product’s original shape and presentation. Designed for industrial meat processing and food manufacturing environments, the machine incorporates a vertical multiblade cutting system capable of accommodating up to 14 knives with a minimum spacing of 10 mm. With a processing capacity of up to 60 fillets per minute, the Thielemann MBS offers an efficient solution for manufacturers requiring uniform slicing of premium meat products. The machine features customised slicing moulds, allowing the cutting configuration to be adapted to specific products and production requirements. The vertical slicing process helps preserve the natural shape of the meat after cutting, making the MBS particularly suitable for premium sliced meat products where consistency, appearance and presentation are essential. Key Features & Benefits High-Speed Meat Slicing: Processing capacity of 60 fillets per minute. Automatic Vertical Slicing: Designed for the efficient slicing of fresh and cooked boneless meat products. Multiblade Cutting System: Accommodates up to 14 knives for multiple simultaneous cuts. Minimum Blade Spacing: Knife spacing from 10 mm. Customised Slicing Moulds: Cutting configurations can be adapted to suit different products and processing requirements. Preserves Product Shape: Designed to maintain the original shape of the meat after slicing. Consistent Slicing Results: Produces uniform slices for improved product presentation. Versatile Meat Processing: Suitable for poultry, pork and beef. Premium Product Applications: Developed for the vertical slicing of high-quality meat products. Industrial Processing: Suitable for integration into professional meat processing and food manufacturing operations. Technical Specifications Specification Details Manufacturer Food Technology Thielemann Model MBS Machine Type Automatic Vertical Multiblade Slicer Processing Capacity 60 Fillets per Minute Suitable Products Poultry, Pork and Beef Product Condition Fresh or Cooked Meat Type Boneless Cutting System Vertical Multiblade Maximum Number of Knives 14 Minimum Knife Spacing 10 mm Slicing Moulds Customised Electrical Supply 380–480V AC Phases 3-Phase + PE Frequency 50/60Hz Product Finish Retains Original Shape After Slicing Applications The Thielemann MBS Multiblade Slicer is ideally suited for: Industrial meat processing facilities Poultry processing and chicken breast slicing Pork slicing and portioning operations Beef processing and slicing Fresh boneless meat processing Cooked meat slicing operations Premium sliced meat production Ready meal manufacturing Prepared food production High-volume food manufacturing environments The machine is particularly suited to food manufacturers requiring consistent slices while maintaining the original shape and appearance of the finished product. Precision Vertical Slicing for Premium Meat Products The Thielemann MBS combines automatic vertical slicing technology with a configurable multiblade cutting system to deliver consistent slicing performance across a range of fresh and cooked boneless meat products. With up to 14 knives, customised slicing moulds and a processing capacity of 60 fillets per minute, the machine provides an efficient solution for manufacturers seeking uniform sliced meat products. Its ability to retain the original product shape after slicing makes the MBS particularly beneficial for premium meat processing applications where presentation and consistency are important.