Jose Galindez
La Primavera is a second-generation coffee farm in Bruselas, Pitalito, Huila, Colombia, located at 1,650 meters with 17 hectares dedicated to coffee and 8 hectares preserved as natural reserve. Producer José Oliver Galindez combines his family’s coffee traditions with his background in agricultural engineering, focusing on specialty varieties, innovative processing, and more sustainable farming practices. This Caturra lot undergoes a 100-hour anaerobic fermentation before being dried for approximately 25 days, resulting in a fruit-forward cup with notes of plum, sugar cane, and strawberry.
Specifications
- Select Size
- 340g Box, 1kg Bag (save 10%), 60g Bag
- Select Grind
- Whole Bean, French Press, PourOver V60, PourOver Chemex, Home Coffee Maker
Variants (7)
- 340g Box / Whole Bean — 27.00 USD — In stock
- 340g Box / French Press — 27.00 USD — In stock
- 340g Box / PourOver V60 — 27.00 USD — In stock
- 340g Box / PourOver Chemex — 27.00 USD — In stock
- 340g Box / Home Coffee Maker — 27.00 USD — In stock
- 1kg Bag (save 10%) / Whole Bean — 71.00 USD — In stock
- 60g Bag / Whole Bean — 5.00 USD — In stock
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