Flat Iron Steak

Flat Iron Steak Born, raised, and harvested in the good ol' U.S. of A Fed a strict and controlled diet of a mixture of grass and grain finished. Consistent quality in every cut Raised in large farms that are monitored 24/7 to ensure that the cattle is growing healthy and strong Our meat is not packed with nitrogen and carbon dioxide and other preservatives like what you would find in a big chain store (ex. Walmart, Kroger, etc.) Grass-fed beef is usually a dark color while grain-fed leads to a brighter red color No steroids or hormones in any of the meat Inspected and regulated by strict U.S.D.A standards Grass-fed does not mean out in a pasture Organic means cows aren’t touched; they are fed organic food. If they are sick, they aren’t treated—they let them die. Meat looks different.