Shun Classic Kiritsuke Knife 20cm - 25th Anniversary Edition

Experience the Knife That Japanese Master Chefs Reach for Above All Others - a Limited Edition MilestoneThe Shun Classic Kiritsuke 20cm 25th Anniversary Edition combines centuries of Samurai blacksmithing tradition with Shun's most refined modern manufacturing - and bears the commemorative 25th Anniversary logo to mark the occasion. This is a knife you'll pass down.The Specs Steel: Proprietary VG-MAX cutting core, 69-layer Damascus stainless steel cladding (34 each side) Edge: Hand-sharpened 16 degree double-bevel, non-serrated Blade length: 20.3cm Handle: D-shaped blonde PakkaWood - comfortable for left- and right-handed users Construction: Full composite tang for light weight and perfect balance Origin: Handcrafted in Japan Built for Versatility, Designed to LastThe Kiritsuke is the ultimate all-rounder - equally at home julienning vegetables, portioning boneless proteins, or slicing cooked fish with effortless grace. The VG-MAX core delivers a razor-sharp, long-lasting edge, clad in 69 layers of Damascus stainless steel that adds stain resistance and helps food release cleanly from the blade. The slightly curved edge means it handles rocking cuts as naturally as push cuts. Once you reach for it, you'll find it hard to put down. Note: not designed for bone or very thick-skinned vegetables.Care and Maintenance Hand wash only - never dishwasher Rinse acidic foods immediately after use Dry with a soft cloth immediately after washing Hone regularly; sharpen with a whetstone or professional service when needed Occasionally oil the handle with a neutral vegetable oil Store in a knife block, drawer insert, or blade guard to protect the edge