House-Made Trout Pâté
Freshly tubbed in-store, our house-made trout pâté is made with whole smoked rainbow trout, crème fraîche, lemon zest and dill. It’s light, creamy, bright and absolutely delicious. A beautiful addition to a grazing spread, or simply enjoy it with toast or crackers. 120–150 g tub. Keep refrigerated and consume within 3 days.
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- Default Title — 15.00 AUD — In stock
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