O'Connor Australian Angus Porterhouse Bone-In (Halal) 900g-1kg

If you're after a centerpiece cut that gives you the best of both worlds — the tenderness of tenderloin and the bold bite of striploin — the O'Connor Australian Angus Porterhouse delivers exactly that in one bone-in slab. Sourced from O'Connor Family Farms in Australia and Halal-certified, this is a generous, shareable cut built for the grill. Why You'll Love It O'Connor Family Farms Quality: Born, raised, and finished on family-owned pastures, with a fully traceable, ethically managed supply chain. Halal-Certified: Sourced and processed to Halal standards, so everyone at the table can enjoy it. Two Cuts, One Steak: The bone splits striploin on one side and tenderloin on the other — best of both in a single portion. Generous 900g-1kg Size: Ideal for sharing between 2-3 people at a barbecue or dinner table. Unseasoned & Customizable: You control the flavor — classic salt and pepper, or your own dry rub. Not Sure How to Cook It? Bring to Room Temperature: Rest out of the fridge for 30-45 minutes before cooking. Hot-and-Fast (Grill): Sear over direct high heat 3-4 minutes per side, then move to indirect heat to finish — the tenderloin side cooks faster, so watch it closely. Temperature Guide: Medium-Rare 52-54°C (125-129°F); Medium 57-60°C (135-140°F). Resting: Rest for 8-10 minutes loosely covered with foil before slicing off the bone. Pro Tip Because the porterhouse carries two different muscles, slice each side separately once rested — the tenderloin needs thinner slices, the striploin holds up to thicker cuts.