Mushroom Risotto
Creamy risotto Rice with Mushrooms. We make this with stock that we get from soaking some dried porcinis in water as the base. We also keep it FODMAP friendly by using Ollive oil infused with garlic and onion. We think it hits the comfort and the filling menu perfectly!
Specifications
- Serving Size
- 300g, 350g, 1350g
Variants (3)
- 300g — 14.00 AUD — In stock
- 350g — 16.00 AUD — In stock
- 1350g — 48.00 AUD — In stock
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