Dijon Mustard Cultured Butter

Limited Edition: Rich, tangy cultured butter blended with sharp Dijon mustard, bright lemon zest, sweet roasted garlic, fresh parsley and a savoury touch of onion powder. Creamy and intensely flavourful, with the perfect balance of richness, acidity and gentle garlic warmth. A versatile finishing butter that melts beautifully over roasted lamb, grilled or pan-seared salmon, crispy potatoes and seasonal vegetables. Simply spoon, spread or melt over your favourite dishes for an instant boost of flavour. Storage and best-before information Keep refrigerated at or below 4°C. Shelf life - 3 months in the fridge. 12 months when frozen.