Provencale soup with French lentils

Lavender fields, Roman ruins and this soup are what we love most about Provence. Our version is hearty, flavourful and just as the French would like it — stacked to the brim with puy lentils, with all their firm bite and peppery flavour, alongside the classique combination of tomato, garlic, olive oil and herbs. This dish is much too polite to scream, but you might just hear a little woohoo from the freezer when you’re after a comforting, classic meal for two.