Davidson Plum Glazed Christmas Ham

Mudgee ham, glazed dark with native Davidson plum and honey, sweet, tart and sticky enough to need a napkin. Is it really Christmas without a beautiful glazed ham taking pride of place on the table? We've given this much-loved Christmas tradition a distinctly Australian twist with a gorgeous Davidson plum glaze that's sweet, tangy and just a little bit different. Our generous 3kg ham comes from Mudgee Meats and arrives already skinned and scored, so you can skip one of the fiddliest parts of preparing a traditional Christmas ham. The glaze is made by us using native Australian Davidson plum, honey, brown sugar, Dijon mustard and a blend of spices. Davidson plum has a naturally tart, almost berry-like flavour that balances the sweetness of the honey and sugar beautifully, creating a rich, glossy glaze. We've deliberately left the final glazing and baking to you, because there's something rather lovely about bringing a freshly glazed ham out of the oven on Christmas Day. Simply allow approximately 48 hours to thaw in the fridge, brush with the supplied glaze and bake. A beautiful glazed Christmas ham, with all the tradition and theatre, but much less work. You can read more about this recipe on our blog here.