Organic Singhara Atta (Water Chestnut Flour)

Pure & Sure Organic Singhara Atta is made from 100% certified organic water chestnuts, carefully selected for their natural goodness and traditionally stone-ground in small batches. The slower milling process helps retain the flour’s natural texture and mild flavour, making it a wholesome choice for traditional vrat and fasting preparations. Naturally gluten-free and a good source of dietary fibre, our Singhara Atta is clean, unrefined, and free from unnecessary additives. The flour is carefully processed using patented steam sterilization to reduce harmful microbes while preserving its natural goodness. The result is a wholesome fasting flour that works beautifully for cheelas, pakoras, halwa, dosas, thalipeeth, and other traditional vrat recipes. Also Known As- Water Chestnut Flour / Singhade Ka Atta / Neeru Akrotu / Kubyakam / Shingoda no Lote / Paniphal Benefits 100% certified organic, stone-ground soy flour Complete plant protein and essential amino acids Naturally gluten-free and low in carbs Steam-sterilized for food safety and freshness Sourced from our trusted network of 1800+ organic farmers Usage Vrat and Navratri fasting rotis, parathas and puris Singhara cheelas, dosas and thalipeeth Fasting-friendly pakoras, halwa and homemade recipes