Dehydrated Watermelon Slices

Dehydrated Watermelon Slices turn a summer fruit into a year-round ingredient. Slowly dried to concentrate the sugars, each triangular slice keeps its deep pink flesh and green rind, delivering a sweet, almost candied bite with the clean watermelon finish intact. THAILAND SWEET, JUICY, LIGHTLY CANDIED WHOLESALE | CLEAR BAG OF 1 LB RETAIL | MASTER CASE OF 12 UNITS x 1.31 OZ FOOD SAFETY CERTIFIED · BRCGS CERTIFIED WHOLESALE ORDERS VIEW PRODUCT CATALOG Dehydrated Watermelon Slice Details Dehydrated Watermelon Slices are instantly recognisable on a glass or a plate, and that is exactly their strength. The classic wedge shape with its green rim reads as watermelon from across the room, while the drying process removes the water that normally makes fresh watermelon impractical as a garnish. The result is a stable, lightweight slice with a chewy texture and a sweetness that holds its own against spirits, spice and salt. Recipes and Tips Dehydrated Watermelon Slices work across the bar, the pass and the pastry section. Summer Cocktails: Garnish margaritas, palomas and spritzes for colour and a sweet aroma. Cheese and Charcuterie: Pair with feta, ricotta or prosciutto for a sweet and savoury contrast. Salads and Grains: Tear over grain bowls and leafy salads for bursts of concentrated sweetness. Desserts: Fold into granola, ice cream and yoghurt, or use whole as a plate garnish. Nutritional Facts Watermelon carries vitamin C, vitamin A and lycopene, the compound behind its deep red colour. Drying concentrates both the flavour and these natural nutrients, giving a sweet finish to a dish without anything added. Storage and Usage Tips Store Dehydrated Watermelon Slices in a cool, dry place with the bag resealed after opening. Kept away from heat and moisture, the slices stay flexible and hold their bright pink colour and natural sweetness.