The Way Of The Cocktail: Japanese Traditions, Techniques, And Recipes
This book by Julia Momosé explores Japanese cocktail culture, offering insights into techniques and philosophy behind this unique approach to mixology.
- L'UN DES DIX MEILLEURS LIVRES DE CUISINE DE L'ANNÉE : Boston Globe
- L'UN DES DIX MEILLEURS LIVRES DE CUISINE DE L'ANNÉE : Vanity Fair, Food52, Wired
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- Default Title — 32.00 USD — In stock
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