Red Chile Enchilada Sauce
A spice mix for creating a flavorful sauce by boiling water and simmering for about 5 minutes, suitable for enchiladas or eggs.
Specifications
- Directions
- Stir contents into 16 oz of cool water. Bring to a boil and simmer 3-5 minutes. Stir often.
- Serving Suggestions
- Server over scrambled eggs or fried potatoes.
- Yield & Storage
- Makes about two cups of sauce.
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