Pane croccante di segale "s'Herte”
A traditional rural bread made from rye and wheat flours, leavened with natural yeast, and flavored with coriander and fenugreek. It pairs well with speck or can be used as a soup garnish. Contains legumes and gluten.
- Allergens: contains legumes and gluten.
- Durability: lasts up to 6 months from packaging.