Figue et guanciale

Figue et guanciale

5.00 EUR Out of stock Buy at Merchant

This bread is made with 85% T80 wheat flour and 15% T130 rye flour, with added polenta for a softer crumb and figs and guanciale for flavor.

Specifications
Taille
Entier, Demi
Tranché
Non, Oui

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Takes ~2 minutes. No storefront changes.