Fresh Dried Mead & Wine Yeast by Cellar Science

This yeast strain is suitable for fermenting fruit forward wines, ciders, and meads, known for its ability to ferment at lower temperatures and produce clean stone fruit flavors.

• The description claims it can ferment at lower temperatures.
• The description claims it emphasizes stone fruit flavors.
• The description claims it has a high alcohol tolerance up to 16%.
• The description claims it produces very low volatile acidity and SO2.