JUICY GRAPE Anaerobic Co-Ferment Colombia
This product is a coffee blend of Castillo, Caturra, and Colombia varieties, processed through anaerobic co-fermentation with fruits, grown at an elevation of 1,400-1,600 masl.
This product is a coffee blend of Castillo, Caturra, and Colombia varieties, processed through anaerobic co-fermentation with fruits, grown at an elevation of 1,400-1,600 masl.