Swordfish Steak (Mekajiki)
Swordfish is a protein-rich, low-fat, and low-calorie fish containing selenium, niacin, vitamin B12, zinc, and Omega-3. It is suitable for pan-frying but is not sashimi grade.
- The description claims that swordfish is not sashimi grade.
Specifications
- No. of pieces
- 1, 3
Variants (2)
- 1 — 18.80 SGD — In stock
- 3 — 53.60 SGD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%