Corso - Basi di pasticceria & torta completa

Corso - Basi di pasticceria & torta completa

Brand: Julietta pastry & lab
80.00 EUR In stock Buy at Merchant

This course teaches how to prepare plant-based sponge cake, muffins/cupcakes, plumcakes, two types of cream, and assemble a layered cake.

  • The description focuses on correct meringue technique, softness, and stability of creams.
Variants (1)
  • Default Title — 80.00 EUR — In stock

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Takes ~2 minutes. No storefront changes.