[Tageskurs] Wilde Faszination: Pestos, Salsas und Scharfe Saucen [Stuttgart | 11.07.2026]

[Tageskurs] Wilde Faszination: Pestos, Salsas und Scharfe Saucen [Stuttgart | 11.07.2026]

120.00 EUR In stock Buy at Merchant

A workshop on fermenting pestos, salsas, and sauces, including hands-on practice and take-home ferments.

  • The description claims that participants will receive three self-created ferments to take home.

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Takes ~2 minutes. No storefront changes.