Španjolski pršut Jamón 75% Ibérico Bellota
This Spanish Altanza Jamón Ibérico – red leg (Ibérico Bellota) is a balanced blend of tradition, quality, and price. It is made from selected Iberian pigs fed on acorns, grass, and natural herbs, and aged over 24 months in ideal conditions.
- The description claims that this jamón is particularly valued by connoisseurs for its exceptional tenderness and ideal fat-to-meat ratio.
Variants (1)
- Default Title — 450.00 EUR — Out of stock
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