Pavé Souvenir de mon île – Raisins au pastis de l’Ile de Ré et poivre de Maceron

This caramel combines flavors of caramelized raisins, aniseed pastis, and rare Macerón pepper, creating a delicate balance of sweetness, freshness, and spice.

• The caramel is made in-house using slow, low-temperature cooking to ensure a tender texture and unique flavor profile.